The Complete Guide to Tajines
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The Complete Guide to Tagines: Recipes for Every Season, Tips and Preparation Advice
Find out everything you need to know about tagine dishes: seasonal recipes, preparation tips, health benefits, and tips for making delicious tagines at home.
1. What is a Tajine?
Tagine is a traditional Moroccan dish, prepared in an eponymous earthenware container. It is appreciated for its ability to preserve flavors and prepare tasty meals. Thanks to its slow cooking, the ingredients blend perfectly, creating a rich and aromatic dish.
2. Tajine Recipes for Every Season
2.1 Lamb Tagine with Prunes
This lamb tagine is rich in flavour, with prunes adding a subtle sweetness to the meat. Perfect for family meals during the cooler months.
2.2 Chicken Tajine with Preserved Lemons
A classic of Moroccan cuisine, this chicken tagine is flavored with preserved lemons and green olives, offering an explosion of fresh flavors.
3. Health Benefits of Tajine
Dishes prepared in a tagine retain nutrients better due to slow cooking. Flavors are also more concentrated, reducing the need for salt and added fats.
4. Tips for Preparing the Perfect Tajine
- Use fresh, quality ingredients for best results.
- Make sure the tagine is well preheated before adding the ingredients.
- Do not lift the lid too often to avoid loss of steam.
5. Where to Buy Quality Tagines
To get an authentic tagine, look for pots that are handmade and made of terracotta. Make sure they are well glazed to prevent cracking. Discover our selection of tagines by clicking here .